Monday, 28 January 2008

Pasta au Gratin


Pasta plays a big weekly repertoire in our home and this dish is one of many favorites, it is quick, easy and full of wonderful flavors’, what more could you ask for? This recipe comes courtesy of Nigella Lawson, which she wrote for the New York Times. I have passed this recipe on to friends and family and they all come back with great feedback. I am positive that any pasta lover would find this recipe heaven on a plate.



2 comments:

Rosie said...

Pure comfort food and just whats needed on these cold winter evenings - great dish!

Rosie x

Maria said...

Hi Rosie

This is definitely pure comfort food and a dish i highly recommend.Thanks for your lovely comments as always.

Maria
x